Schlosscafé
An extensive drinks menu with varieties of tea and coffee, regional beers, selected wines and seasonal drinks awaits you in the Schlosscafé. There are also Hohenlohe treats and hay-milk ice cream creations freshly prepared in the castle. A small but delicious menu with crisp salads, specialities from the Bäuerliche Erzeugergemeinschaft Schwäbisch Hall and other creative dishes round off the food on offer.
We offer a varied breakfast buffet with regional specialities such as genuine Hällische sausage from the Bäuerliche Erzeugergemeinschaft Schwäbisch Hall and organic hay-milk cheese from the Dorfkäserei Geifertshofen, jam, honey, boiled eggs, farmhouse bread and various rolls, yoghurt, muesli, fruit, quark, milk, juice, coffee and tea.
Breakfast times for hotel and external guests: 7.30 to 10.00 a.m.
We will be happy to take your reservations for the castle breakfast or Bavarian Weißwurst breakfast at any time on
+49 (0) 79549215471 or at rezeption@biohotel-schloss-kirchberg.de.
Schlosscafé opening times: Monday to Sunday from 12 noon to 9.00 p.m.
We serve hot dishes from our menu until 8.00 p.m.
We look forward to your visit to the castle.
Castle breakfast:
Monday to Friday from 7.30 to 10.00 a.m.
Saturday and Sunday from 7.30 to 11.00 a.m.
€14 per person, children aged 3 to 12 pay half price
Bavarian Weißwurst breakfast:
Saturday and Sunday from 7.30 to 12 noon – by reservation only, please book your Bavarian Weißwurst breakfast on +49 (0) 79549215471 or at rezeption@biohotel-schloss-kirchberg.de
2 genuine Hällische organic veal sausages, fresh pretzels, Hohenlohe sweet mustard and a fresh Hefeweizen (wheat beer)
€10 per person
